BIG DADDY'S™ 51% WG Turkey & Beef Pepperoni Stuffed Sandwich IW

51% whole grain crust filled with mozzarella cheese and turkey/beef pepperoni

Each sandwich provides 2 oz. equivalent meat/meat alternate, 2 oz equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements
Easy prep & freezer-to-oven convenience
Individually-wrapped in branded, bakeable film for easy, grab-n-go convenience

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping Details
Global Product Classification:	10000254
GTIN Case:	10072180552935
GTIN Each:	00072180552938
Weight:
Gross Case:	14.38
Net Case:	13.38
Each Weight:	4.46


Cube:	0.75
Dimensions (LxWxH):	15.81 x 13.31 x 6.13
Cases Per Pallet:	90
Tie:	9
High:	10
Frozen Shelf Life (days):	450
Refrigerated Shelf Life (days):	7

CN Label
BIG DADDY'S™ 51% WG Turkey & Beef Pepperoni Stuffed Sandwich IW
Each 4.46 oz. stuffed sandwich provides 2.00 oz. equivalent meat/meat alternate, 2.00 oz. equivalent grains and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 01-21.)

Preparation instructions
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. Cook before serving. Prepare from frozen state. CAUTION: Product is hot upon removal from oven! Convection Oven 1. Preheat oven to 325°F, high fan. 2. Leave frozen product in plastic wrapper and place on a baking sheet. 3. Bake for 26 to 29 minutes. Rotate product half way through bake time. 4. Allow product to rest in wrapper 4 minutes. Carefully remove from wrapper and serve. Conventional Oven 1. Preheat oven to 375°F. 2. Leave frozen product in plastic wrapper and place one serving on a baking sheet. 3. Bake for 25 to 27 minutes. 4. Allow product to rest in wrapper 4 minutes. Carefully remove from wrapper and serve. Note: Increased bake time is needed for additional product. Microwave Oven (1100W) 1. Open one end of plastic wrapper to vent. 2. Place one frozen serving on microwave safe plate. Do not cook more than one serving at a time. 3. Cook for 1 minute 30 seconds to 1 minute 45 seconds on HIGH power. 4. Allow product to rest in wrapper 4 minutes. Carefully remove from wrapper and serve. NOTE: Due to variances in oven regulators, product temperature, and number of products being prepared, cooking time and temperature may require adjustment. Refrigerate or discard any unused portion.

Cooking Method:	Temperature	Time	Instructions

Microwave: (1100 Watts)		1.5 - 1.75 MINUTES
Microwave: (1100 Watts)		1 MINUTE	Prepare from thawed state
Convection Oven	325 °F	26-29 MINUTES	Cook before serving
Conventional Oven	375 °F	25-27 MINUTES	Prepare from frozen state

Ingredients
INGREDIENTS: FILLING: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, FAT REDUCED PEPPERONI MADE WITH TURKEY, BEEF (POULTRY INGREDIENTS [MECHANICALLY SEPARATED TURKEY, TURKEY], BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], SALT, LESS THAN 2% OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID. *INGREDIENT NOT IN REGULAR PEPPERONI), TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS], ISOLATED SOY PROTEIN, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SEA SALT, MALTODEXTRIN, SPICE, PAPRIKA, DRIED GARLIC, CITRIC ACID, DRIED ONION, DRIED WHOLE EGGS; CRUST: FLOUR (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, ISOLATED SOY PROTEIN, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: WHEAT GLUTEN, YEAST, SUGAR, SEA SALT, DOUGH CONDITIONER (ENZYMES, CONTAINS ONE OR MORE OF THE FOLLOWING: DATEM, CALCIUM CARBONATE, WHEAT GLUTEN, GUAR GUM, ASCORBIC ACID, CHERRY POWDER), SODIUM ACID PYROPHOSPHATE, BAKING SODA, DEXTROSE, SOY LECITHIN, SALT, WHEAT STARCH, MODIFIED FOOD STARCH.

Sensitivities and Certifications*
MSG:	Does Not Contain
Kosher:	No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Hard Bid Spec
BIG DADDY'S™ 51% WG Turkey & Beef Pepperoni Stuffed Sandwich IW must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 270 calories with no more than 14 fat grams. Must contain a minimum of 2 grams of fiber and less than 690 of sodium. Case pack of 48 per case. CN Label required. Acceptable Brand: BIG DADDY'S™ 55293