CJ Schwan's
Get in on
the action.
Asian Action Stations are an easy way to add menu diversity, allow patrons to customize, and take advantage of the growing popularity of Asian cuisine. We’ll show you exactly how our portfolio fits into your line.
Made To Order
Made Their Way
Our portfolio unlocks endless possibilities in your station. Click below to see how easy it can be.
BEEF TERIYAKI UDON STIR FRY
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JAPANESE-STYLE CHICKEN FRIED RICE
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CHICKEN LO MEIN NOODLE BOWL
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CHICKEN POTSTICKER STIR FRY
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KIMCHI CHICKEN FRIED RICE
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KOREAN BBQ-STYLE BEEF NOODLES
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Korean-Style Kimchi Rice bowl
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Spicy Szechwan Vegetable Noodle Bowl
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Mushroom & Miso Soup with Fried Tofu
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Noodle Soup with Spicy Pork Belly
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Noodle Bowl with Peanut Sauce
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Spicy Chicken Lemongrass Dumpling Soup
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Stir fry is the top menued Asian entrée format in hospitals1
1 Technomic, Non-Comm Menu Trends & Insights, May 2020
Solutions That
Make The Meal
Our products fit seamlessly into your current Action Station, helping patrons mix, match and customize to their hearts’ content.
Dumplings
Noodles
Rolls
Fried Rice
Sauces
CHEF ONE®
Chicken Lemongrass Potsticker
60583
A refreshing mix of chicken, lemongrass and vegetables.
CHEF ONE®
Chicken Teriyaki Potsticker
60582
Sweet and savory teriyaki chicken and onion.
CHEF ONE®
Edamame Dumpling
60588
A plant-forward mix of whole edamame, shiitake and vegetables.
CHEF ONE®
Vegetable Dumpling
60695
A blend of freshly chopped cabbage, celery, carrot, onion and edamame.
CHEF ONE®
Pork & Vegetable Dumpling
60689
Rich pork mixed with cabbage and onion in a traditional wrapper.
CHEF ONE®
Chicken & Vegetable Dumpling
60688
Savory chicken combined with cabbage and scallions in a traditional wrapper.
of patrons would buy action station stir fry if offered2
2 Consumer Concept SCORE Report, 2020
Flank Steak 
Yellow Onion 
Snow Peas 
Toasted Sesame Seeds 
Bell Peppers 
Celery 
Mushrooms 
Rice 
Diced Grilled Chicken 
Broccoli 
Corn 
Carrots 
Edamame 
Grilled Chicken 
Bean Sprouts 
Scallions 
Garlic 
Ginger 
Kimchi 
Baby Spinach 
Cucumber 
Roasted Corn 
Roasted Mushrooms 
Fried Tofu 
Steamed Broccoli 
Steamed Snow Peas 
Cucumbers & Carrots 
Sprouts 
Sliced Jalapeños 
Crispy Noodles 
Vegetable Miso Broth 
Ramen Broth 
Braised Pork Belly 
Gochujang Drizzle 
Grilled Shrimp 
Fresh Mango 
Cilantro 
Crushed Peanuts 
Lime Squeeze