villa_prima_scratch_ready_12_pizza-74797
Product Code: 74797 Download Specs

VILLA PRIMA® SCRATCH READY® 12" Pizza

Zesty tomato sauce and 100% mozzarella cheese atop a 12" pre-proofed pizza crust, add your own toppings for an authentic pizzeria quality pizza.
  • Consistent performance - dough is pre-proofed, resulting in perfect pizzas.
  • Controls cost - sauce and cheese are already added, consistent every time.
  • Reduces waste - no more trying to anticipate how many pizzas to prepare.
  • Canvas for creativity - allows you more time to be creative!
% Daily Values**
Serving Size: 1/5 PIZZA (124g)
Grams: 124g
Servings Per Case: 60
Inner Pack Per Case: 4
Eaches Per Case: 12
Weight: 4.39 oz/serving
Calories: 310
Calories from Fat: 80
% Calories from Fat: 26 %
Calories from Saturated Fat: 40
% Calories from Saturated Fat: 13 %
Total Fat: 9 g 12 %
Saturated Fat: 4.5 g 24 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 20 mg 6 %
Sodium: 450 mg 20 %
Potassium: 346 mg 8 %
Total Carbohydrate: 46 g 17 %
Total Dietary Fiber: 2 g 8 %
Sugars: 10 g
Added Sugars: 1 g 2 %
Protein: 12 g
Vitamin A: 0 mcg 0 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 157 mg 10 %
Iron: 3.1 mg 15 %
Whole Grain/Serving: 0 g 0 %
Global Product Classification: 10000248
GTIN Case: 10072180747973
Weight:
Gross Case: 20.49
Net Case: 16.46
Each Weight: 4.39
Cube: 1.42
Dimensions (LxWxH): 24.06 x 11.63 x 8.75
Cases Per Pallet: 54
Tie: 6
High: 9
Shelf Life Txt: 300 (days)
CN Label for VILLA PRIMA® SCRATCH READY® 12" Pizza
Preparation instructions
COOKING INSTRUCTIONS:Cook before eating. For Best results cook from frozen state. Allow to cool for 30 seconds before cutting. For optimal quality,cook until internal temperature of crust reaches 185-190°F. FROM FROZEN: Impingement Oven:420°F.Cook for 6-8 minutes. Convection Oven: Low Fan 350°F. Cook for 15-17 minutes. Place pizza on parchment lined baking tray. For even cooking, rotate pans part way through baking time. NOTE: Due to variances in oven regulators, cooking times and temperatures may require adjustments. Refrigerate or discard any unused portion. Turbo Chef Encore Prepared from Refrigerated State on a Baking Stone Oven Set Point: 500 Bottom Temp Offset: 75 Cook Time: 2 minutes Time %: 100 Air % Top: 70 Wave %: 50 Turbo Chef Encore Prepared from Frozen State on a Baking Stone Oven Set Point: 500 Bottom Temp Offset: 75 Cook Time: 2:45 minutes Time %: 50 Air % Top: 50 Wave %: 60 Time %: 50 Air %: 40 Wave %: 50 Turbo Chef Bullet Prepared from Refrigerated State on a Baking Stone Oven Set Point: 500 Bottom Temp Offset: 75 Cook Time: 2 minutes Time %: 100 Air % Top: 70 Wave %: 50 Turbo Chef Bullet Prepared from Frozen State on a Baking Stone Oven Set Point: 500 Bottom Temp Offset: 75 Cook Time: 2:45 minutes Time %: 50 Air % Top: 50 Wave %: 60 Time %: 50 Air %: 40 Wave %: 50 Turbo Chef C3 Prepared from Refrigerated State on a Baking Stone Oven Set Point: 500 Bottom Temp Offset: 75 Cook Time: 2 minutes Time %: 100 Air % Top: 70 Wave %: 50 Turbo Chef C3 Prepared from Frozen State on a Baking Stone Oven Set Point: 500 Bottom Temp Offset: 75 Cook Time: 2:45 minutes Time %: 50 Air % Top: 50 Wave %: 60 Time %: 50 Air %: 40 Wave %: 50 Turbo Chef i5 Prepared from Refrigerated State Oven Set Point: 450 Cook Time: 2:15 minutes Time %: 100 Air % Top: 70 Air % Bottom 90 Wave %: 60 Turbo Chef i5 Prepared from Frozen State Oven Set Point: 450 Cook Time: 4:45 minutes Time %: 100 Air % Top: 40 Air % Bottom 50 Wave %: 60 Turbo Chef i3 Prepared from Refrigerated State Oven Set Point: 500 Cook Time: 2 minutes Time %: 100 Air % Top: 70 Air % Bottom 90 Wave %: 60 Turbo Chef i3 Prepared from Frozen State Oven Set Point: 500 Cook Time: 4:30 minutes Time %: 100 Air % Top: 40 Air % Bottom 50 Wave %: 60 Turbo Chef High H Batch Prepared from Refrigerated State Oven Set Point: 450 Cook Time: 3:15 minutes Time %: 100 Air % Top: 100 Turbo Chef High H Batch Prepared from Frozen State Oven Set Point: 450 Cook Time: 7:20 minutes Time %: 30 Air % Top: 70 Time %: 70 Air % Top: 40
Cooking Method Convection Oven Impingement Oven
Temp 350 °F 420 °F
Time 15-17 MINUTES 6 - 8 MINUTES
Insturctions Cook before serving Cook before serving
Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), YEAST, TOMATO PASTE, YELLOW CORNMEAL, CONTAINS 2% OR LESS OF: PALM OIL, SUGAR, SEA SALT, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), HYDROGENATED SOYBEAN OIL, SALT, MODIFIED FOOD STARCH, DATEM, WHEAT GLUTEN, DEXTROSE, MALTODEXTRIN, SPICE, PAPRIKA, DRIED GARLIC, GUAR GUM, CITRIC ACID, SOY LECITHIN, DRIED ONION, NATURAL FLAVOR, ASCORBIC ACID, WHEAT STARCH, ENZYMES.
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
No USDA Commodity available for this product.
Hard Bid Spec
No Hard Bid Spec available for this product.