villa_prima_oven_ready_7_par_baked_pepperoni_pizza-68610
Product Code: 68610 Download Specs

VILLA PRIMA® Oven Ready 7" Par Baked Pepperoni Pizza

Premium quality ingredients including our signature sauce made with vine ripened tomatoes, 100% whole milk mozzarella, topped with both coin and diced pepperoni.
  • Premium quality ingredients.
  • Dough is pre-proofed, par-baked, and fully topped.
  • Par-baked crust enables consistent quality every time.
  • Minimal labor and training required.
  • Individually wrapped.

COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. CONVECTION OVEN: Arrange 12 slices on parchment lined tray. Bake at 350°F high fan for 14-16 minutes IMPINGEMENT OVEN: 420°F for 6.5-7.5 minutes. NOTE: Rotate product half-way through bake time for convection oven. Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle.

% Daily Values**
Serving Size: 1 Pizza (230g)
Grams: 230g
Servings Per Case: 24
Inner Pack Per Case: 24
Eaches Per Case: 24
Weight: 8.13 oz/serving
Calories: 600
Calories from Fat: 240
% Calories from Fat: 40 %
Calories from Saturated Fat: 110
% Calories from Saturated Fat: 18 %
Total Fat: 27 g 34 %
Saturated Fat: 12 g 59 %
Trans Fat: 0.5 g
% Daily Values**
Cholesterol: 65 mg 22 %
Sodium: 1320 mg 57 %
Potassium: 520 mg 10 %
Total Carbohydrate: 65 g 23 %
Total Dietary Fiber: 4 g 13 %
Sugars: 5 g
Added Sugars: 2 g 4 %
Protein: 26 g
Vitamin D: 0 mcg 0 %
Calcium: 25 mg 25 %
Iron: 30 mg 30 %
Global Product Classification: 10000248
GTIN Case: 10072180686104
GTIN Each: 00072180635273
Weight:
Gross Case: 14.46
Net Case: 12.195
Each Weight: 8.13
Cube: 1.31
Dimensions (LxWxH): 23 x 15.13 x 6.5
Cases Per Pallet: 55
Tie: 5
High: 11
Shelf Life Txt: 300 (days)
CN Label for VILLA PRIMA® Oven Ready 7" Par Baked Pepperoni Pizza
Preparation instructions
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. Do not eat pizza without cooking. Remove pizza from overwrap. Pizza is done when cheese is melted & crust bottom is brown. Refrigerate or discard any unused portion. Frozen pizzas may be refrigerated up to 5 days. IMPINGEMENT OVEN: 1. Preheat oven to 400ºF. 2. Place pizza directly on the belt. FROM FROZEN STATE (0-5ºF)- bake for 8 to 8 ½ min or until cheese is melted and brown. FROM REFRIGERATED STATE (40-45ºF)- bake for 5 to 5 ½ min or until cheese is melted and brown. 3. Let pizza cool for 2 minutes before serving. CONVECTION OVEN: 1. Preheat oven to 350°F. Fan speed: Low for frozen, High for refrigerated. 2. Place 4 pizzas on sheet pans. Place sheet pans on the middle rack. Note: Bake time may need to be adjusted for additional pizzas. FROM FROZEN STATE (0-5°F) - bake for 13 to 16 min or until cheese is melted and brown. FROM REFRIGERATED STATE (40-45°F) - bake for 8 to 10 min or until cheese is melted and brown. 3. Let pizza cool for 2 minutes before serving. NOTE: Due to oven variances, baking times and temperatures may require adjustments.
Cooking Method Impingement Oven Impingement Oven Convection Oven Convection Oven
Temp 400 °F 400 °F 350 °F 350 °F
Time 8 - 8 1/2 MINUTES 5 - 5 1/2 MINUTES 13 - 16 MINUTES 8 - 10 MINUTES
Insturctions Prepare from frozen state Prepare from thawed state Prepare from frozen state Prepare from thawed state
Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, SMOKE FLAVORING, FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, GARLIC POWDER, OLEORESIN OF PAPRIKA, SODIUM NITRITE, CITRIC ACID, BHA, BHT), TOMATO PASTE, REDUCED FAT PEPPERONI (PORK, BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12)], SALT, LESS THAN 2% OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. *INGREDIENT NOT IN REGULAR PEPPERONI), CONTAINS 2% OR LESS OF: PALM OIL WITH SOY LECITHIN, SOYBEAN OIL, SEASONING BLEND (MODIFIED FOOD STARCH, SEA SALT, MALTODEXTRIN, SPICE, PAPRIKA, DRIED GARLIC, CITRIC ACID, DRIED ONION, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES]), SUGAR, NON FAT DRY MILK, SALT, YEAST, PARMESAN CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES).
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
No USDA Commodity available for this product.
Hard Bid Spec
No Hard Bid Spec available for this product.