tony_s_fiestada_wg_pizza-68523
Product Code: 68523 Download Specs

TONY'S® FIESTADA® WG Pizza

A longtime kid favorite - now with a 51% whole grain crust! A cornmeal fortified dough topped with a zesty sauce, blend of cheeses, and beef makes for a delicious southwest-inspired entrée.
  • Bursting with southwest flavor.
  • Great as is or with taco-style fixings.
  • Made with a 51% whole grain crust.
  • Topped with beef and a blend of cheeses.

COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. CONVECTION OVEN: Arrange 12 slices on parchment lined tray. Bake at 350°F high fan for 14-16 minutes IMPINGEMENT OVEN: 420°F for 6.5-7.5 minutes. NOTE: Rotate product half-way through bake time for convection oven. Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle.

% Daily Values**
Serving Size: 1 Piece (154g)
Grams: 154g
Servings Per Case: 72
Inner Pack Per Case: 12
Eaches Per Case: 72
Weight: 5.44 oz/serving
Calories: 360
Calories from Fat: 130
% Calories from Fat: 35 %
Calories from Saturated Fat: 50
% Calories from Saturated Fat: 15 %
Total Fat: 14 g 18 %
Saturated Fat: 6 g 31 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 25 mg 9 %
Sodium: 710 mg 31 %
Potassium: 473 mg 10 %
Total Carbohydrate: 43 g 16 %
Total Dietary Fiber: 4 g 16 %
Sugars: 8 g
Added Sugars: 3 g 6 %
Protein: 17 g
Vitamin A: 10 mcg 10 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 20 mg 20 %
Iron: 15 mg 15 %
Whole Grain/Serving: 20 g 52 %
Global Product Classification: 10000248
GTIN Case: 10072180685237
Weight:
Gross Case: 27.6
Net Case: 24.48
Each Weight: 5.44
Cube: 1.62
Dimensions (LxWxH): 17.69 x 13.5 x 11.75
Cases Per Pallet: 48
Tie: 8
High: 6
Shelf Life Txt: 300 (days)
CN Label for TONY'S® FIESTADA® WG Pizza
Cut each 32.64 oz. Beef Patty Crumble Fiestada® Pizza into 6 - 5.44 oz. portions. Each 5.44 oz. portion (by weight), provides 2.00 oz. equivalent meat/meat alternate, 2.00 oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 05-17).
Beans/Peas Veg. -
Dark Green Veg. -
Fruit -
Meat/Meat Alternate 2.00 oz.
Grains/Breads 2.00 oz.
Red/Orange Veg. 1/8 cups
Starchy Veg. -
Other Veg. -
Preparation instructions
COOKING GUIDELINES: COOK BEFORE SERVING. Place 12 frozen pizzas in 18" x 26" x 1/2" bun pans. CONVECTION OVEN: 350°F for 11-14 minutes. Place 6 frozen pizzas in 11 1/2" x 16 1/2" x 1/2" bun pans. CONVENTIONAL OVEN: 425°F for 18-22 minutes. NOTE: FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. NOTE: Due to variances in oven regulators, cooking time and temperature may require adjustments. Refrigerate or discard any unused portion.
Cooking Method Convection Oven Conventional Oven
Temp 350 °F 425 °F
Time 11-14 MINUTES 18-22 MINUTES
Insturctions Cook before serving -
Ingredients
INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, YELLOW CORNMEAL, DEFATTED SOY FLOUR, YEAST, SUGAR, CONTAINS 2% OR LESS OF: PALM OIL, TOASTED CORN GRIT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SALT, CORN STARCH, WHEAT GLUTEN, WHEAT STARCH, CALCIUM LACTATE, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, SOY LECITHIN, NATURAL FLAVOR. TOPPINGS: COOKED BEEF PATTY CRUMBLES (GROUND BEEF [NO MORE THAN 30% FAT], WATER, TEXTURED SOY FLOUR, SALT, SPICES [INCLUDES PAPRIKA], GRANULATED ONION, SOY PROTEIN CONCENTRATE, DEXTROSE, GARLIC POWDER, SODIUM TRIPOLYPHOSPHATE, CITRIC ACID), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SUBSTITUTE MOZZARELLA CHEESE (WATER, CORN OIL AND/OR SOY OIL, CASEIN, MODIFIED FOOD STARCH, WHEY, NONFAT DRY MILK, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, TRICALCIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], XANTHAN GUM, VITAMIN AND MINERAL SUPPLEMENT [MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, IRON, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12), NIACINAMIDE (VITAMIN B3), THIAMINE MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE]). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), CONTAINS 2% OR LESS OF: SUGAR, MALTODEXTRIN, MODIFIED FOOD STARCH, SEA SALT, SALT, CHILI PEPPER, SPICE, DRIED GARLIC, PAPRIKA, FUMARIC ACID.
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
Lbs/Case
USDA Mozzarella Cheese 3.42
USDA Unbleached Flour 5.38
USDA Tomato Paste 1.13
Hard Bid Spec
TONY'S® FIESTADA® WG Pizza must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 330 calories with no more than 16 fat grams. Must contain a minimum of 3 grams of fiber and less than 810 of sodium. Case pack of 72 per case.
CN Label required. Acceptable Brand: TONY'S® 68523