tony_s_deep_dish_5_wg_ls_cheese_pizza-72580
Product Code: 72580 Download Specs

TONY'S® Deep Dish 5" WG LS Cheese Pizza

51% whole grain, deep dish crust topped with our signature sauce and mozzarella cheese.
  • Signature sauce in pastry-style, deep dish, individual sizes.
  • Bulk packed.
  • 51% whole grain crust.

COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. CONVECTION OVEN: Arrange 12 slices on parchment lined tray. Bake at 350°F high fan for 14-16 minutes IMPINGEMENT OVEN: 420°F for 6.5-7.5 minutes. NOTE: Rotate product half-way through bake time for convection oven. Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle.

% Daily Values**
Serving Size: 1 PIZZA (142g)
Grams: 142g
Servings Per Case: 60
Inner Pack Per Case: 6
Eaches Per Case: 60
Weight: 5.03 oz/serving
Calories: 300
Calories from Fat: 80
% Calories from Fat: 27 %
Calories from Saturated Fat: 25
% Calories from Saturated Fat: 7 %
Total Fat: 9 g 12 %
Saturated Fat: 2.5 g 14 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 10 mg 3 %
Sodium: 440 mg 19 %
Potassium: 503 mg 10 %
Total Carbohydrate: 39 g 14 %
Total Dietary Fiber: 4 g 14 %
Sugars: 9 g
Added Sugars: 4 g 7 %
Protein: 17 g
Vitamin A: 15 mcg 15 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 30 mg 30 %
Iron: 15 mg 15 %
Whole Grain/Serving: 18 g 54 %
Global Product Classification: 10000248
GTIN Case: 10072180725803
Weight:
Gross Case: 20.16
Net Case: 18.863
Each Weight: 5.03
Cube: 1.3
Dimensions (LxWxH): 15.81 x 10.81 x 13.13
Cases Per Pallet: 60
Tie: 10
High: 6
Shelf Life Txt: 300 (days)
CN Label for TONY'S® Deep Dish 5" WG LS Cheese Pizza
Each 5.03 oz. Cheese Pizza provides, 2.00 oz equivalent meat alternate, 2.00 oz equivalent grains, and 1/8 cup red/orange vegetable for the CN Nutrition Meal Pattern Requirements (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 03-15).
Beans/Peas Veg. -
Dark Green Veg. -
Fruit -
Meat/Meat Alternate 2.00 oz.
Grains/Breads 2.00 oz.
Red/Orange Veg. 1/8 cups
Starchy Veg. -
Other Veg. -
Preparation instructions
COOKING GUIDELINES: COOK BEFORE EATING. Place 15 pizzas in 18" x 26" lightly greased baking sheet. Convection oven times are based on full ovens. Preheat oven. Product must be cooked from frozen state. CONVECTION OVEN: Cook at 350°F for 15 to 17 minutes. CONVENTIONAL OVEN: Cook at 400°F for 21 to 24 minutes. NOTE: FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. Due to variances in oven regulators and number of pizzas in an oven, cooking time and temperature may require adjustments. Rotate pans one half turn half way through cooking to prevent cheese from burning. Refrigerate or discard any unused portion.
Cooking Method Convection Oven Conventional Oven
Temp 350 °F 400 °F
Time 15-17 MINUTES 21-24 MINUTES
Insturctions Prepare from frozen state Prepare from frozen state
Ingredients
INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, ISOLATED SOY PROTEIN, SUGAR, YEAST, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SEA SALT, SALT, DISTILLED MONO-GLYCERIDES, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID. TOPPINGS: LITE MOZZARELLA CHEESE (CULTURED PASTEURIZED SKIM MILK, MODIFIED FOOD STARCH*, SALT, ENZYMES, VITAMIN A PALMITATE). *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE, SUBSTITUTE MOZZARELLA CHEESE (WATER, CORN OIL AND/OR SOY OIL, CASEIN, MODIFIED FOOD STARCH, WHEY, NONFAT DRY MILK, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, TRICALCIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], XANTHAN GUM, VITAMIN AND MINERAL SUPPLEMENT [MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, IRON, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12), NIACINAMIDE (VITAMIN B3), THIAMINE MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE]). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), PAPRIKA, DRIED GARLIC, CITRIC ACID.
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
Lbs/Case
USDA Tomato Paste 1.08
USDA Mozzarella Cheese 2.96
USDA Unbleached Flour 4.56
Hard Bid Spec
TONY'S® Deep Dish 5" WG LS Cheese Pizza must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 270 calories with no more than 11 fat grams. Must contain a minimum of 3 grams of fiber and less than 540 of sodium. Case pack of 60 per case.
CN Label required. Acceptable Brand: TONY'S® 72580