tony_s_7_wg_classic_wedge_cheese_pizza_50_50-73158
Product Code: 73158 Download Specs

TONY'S® 7" WG Classic Wedge Cheese Pizza 50/50

Crispy whole grain thin crust topped with our sauce, blended mozzarella cheese; all in a crowd-pleasing triangle wedge shape.
  • Pre-scored into triangle-shaped wedges on 8-count sheets.
  • Unsurpassed level of consistency.
  • Each slice has an unsauced edge for easier eating.

COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. CONVECTION OVEN: Arrange 12 slices on parchment lined tray. Bake at 350°F high fan for 14-16 minutes IMPINGEMENT OVEN: 420°F for 6.5-7.5 minutes. NOTE: Rotate product half-way through bake time for convection oven. Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle.

% Daily Values**
Serving Size: 1 PIZZA (130g)
Grams: 130g
Servings Per Case: 96
Inner Pack Per Case: 12
Eaches Per Case: 96
Weight: 4.6 oz/serving
Calories: 300
Calories from Fat: 100
% Calories from Fat: 33 %
Calories from Saturated Fat: 35
% Calories from Saturated Fat: 12 %
Total Fat: 11 g 14 %
Saturated Fat: 4 g 20 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 15 mg 5 %
Sodium: 480 mg 21 %
Potassium: 519 mg 10 %
Total Carbohydrate: 35 g 13 %
Total Dietary Fiber: 4 g 16 %
Sugars: 8 g
Added Sugars: 2 g 4 %
Protein: 16 g
Vitamin A: 10 mcg 10 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 25 mg 25 %
Iron: 15 mg 15 %
Whole Grain/Serving: 18 g 52 %
Global Product Classification: 10000248
GTIN Case: 10072180731583
Weight:
Gross Case: 32.87
Net Case: 27.6
Each Weight: 4.60
Cube: 1.52
Dimensions (LxWxH): 18.38 x 14.63 x 9.75
Cases Per Pallet: 48
Tie: 6
High: 8
Shelf Life Txt: 300 (days)
CN Label for TONY'S® 7" WG Classic Wedge Cheese Pizza 50/50
Each 4.60 oz. Cheese Pizza provides 2.00 oz. equivalent meat alternate, 2.00 oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 08-15).
Beans/Peas Veg. -
Dark Green Veg. -
Fruit -
Meat/Meat Alternate 2.00 oz.
Grains/Breads 2.00 oz.
Red/Orange Veg. 1/8 cups
Starchy Veg. -
Other Veg. -
Preparation instructions
COOKING GUIDELINES. COOK BEFORE SERVING. Place 16 frozen pizzas in a 18" x 26" x 1/2" parchment lined sheet pan. CONVECTION OVEN: Low fan, 350°F for 14 to 16 minutes. CONVENTIONAL OVEN: 400°F for 17 to 20 minutes. Rotate pans one half turn to prevent cheese from burning. Note: Cook until internal temperature of pizza reaches 160°F. Due to variances in oven regulators and number of pizzas in an oven, cooking time and temperature may require adjustments. Refrigerate or discard any unused portion.
Cooking Method Convection Oven Conventional Oven
Temp 350 °F 400 °F
Time 14-16 MINUTES 17-20 MINUTES
Insturctions Cook before serving -
Ingredients
INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, DEFATTED SOY FLOUR, YEAST, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, GLUCONO-DELTA-LACTONE, DATEM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM LACTATE), SALT, CORN STARCH, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SUBSTITUTE MOZZARELLA CHEESE (WATER, CORN OIL AND/OR SOY OIL, CASEIN, MODIFIED FOOD STARCH, WHEY, NONFAT DRY MILK, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, TRICALCIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], XANTHAN GUM, VITAMIN AND MINERAL SUPPLEMENT [MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, IRON, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12), NIACINAMIDE (VITAMIN B3), THIAMINE MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE]). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), PAPRIKA, DRIED GARLIC, CITRIC ACID.
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
Lbs/Case
USDA Unbleached Flour 6.3
USDA Tomato Paste 1.53
USDA Mozzarella Cheese 4.5
Hard Bid Spec
TONY'S® 7" WG Classic Wedge Cheese Pizza 50/50 must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 270 calories with no more than 13 fat grams. Must contain a minimum of 3 grams of fiber and less than 580 of sodium. Case pack of 96 per case.
CN Label required. Acceptable Brand: TONY'S® 73158