minh_general_tso_s_chicken_unbreaded_stir_fry_kit-69017
Product Code: 69017 Download Specs

MINH® General Tso's Chicken (unbreaded) Stir Fry Kit

Tender grilled chicken, tossed in our General Tso's Sauce
  • Each kit comes with six 5-lb. bags of pre-cooked, grilled chicken and six 2-lb. bags of sauce for easy preparation - just heat & serve
  • We leverage USDA Commodity chicken
  • Better-for-you MINH® Less Sodium Sauce clings to the chicken; no pooling or sogginess
% Daily Values**
Serving Size: 2 oz of chicken with .8 oz of sauce (79g)
Grams: 79g
Servings Per Case: 240
Inner Pack Per Case: 12
Eaches Per Case: 12
Weight: 2.8 oz/serving
Calories: 130
Calories from Fat: 45
% Calories from Fat: 34 %
Calories from Saturated Fat: 10
% Calories from Saturated Fat: 6 %
Total Fat: 5 g 7 %
Saturated Fat: 1 g 5 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 40 mg 13 %
Sodium: 310 mg 13 %
Potassium: 130 mg 3 %
Total Carbohydrate: 11 g 4 %
Total Dietary Fiber: 0 g 1 %
Sugars: 6 g
Added Sugars: 6 g 13 %
Protein: 10 g
Vitamin A: 8 mcg %
Vitamin C: 0 mg %
Vitamin D: 0 mcg 0 %
Calcium: 10 mg 0 %
Iron: 0.7 mg 4 %
Whole Grain/Serving: 0 g 0 %
Global Product Classification: 10000296
GTIN Case: 10072180690170
Weight:
Gross Case: 44
Net Case: 42
Each Weight: 2.80
Cube: 1.92
Dimensions (LxWxH): 17.25 x 13.25 x 14.5
Cases Per Pallet: 40
Tie: 8
High: 5
Frozen Shelf Life (days): 540
Refrigerated Shelf Life (days): 0
CN Label for MINH® General Tso's Chicken (unbreaded) Stir Fry Kit
Each 2.00 oz. (by weight) serving of Fully Cooked Breaded Portioned Dark Meat Chicken without sauce provide 2.00 oz. equivalent meat/meat alternate for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Services, USDA 09/19.)
Beans/Peas Veg. -
Dark Green Veg. -
Fruit -
Meat/Meat Alternate 2.00 oz.
Grains/Breads -
Red/Orange Veg. -
Starchy Veg. -
Other Veg. -
Preparation instructions
COOKING INSTRUCTIONS: FOR FOOD SAFETY AND QUALITY: HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. CHICKEN - CONVECTION OVEN: OPEN AND EMPTY 1 BAG OF CHICKEN ONTO A LARGE SHEET PAN LINED WITH PARCHMENT PAPER. COVER LOOSELY WITH FOIL. BAKE IN A PRE-HEATED OVEN AT 350°F FOR 25 - 30 MINUTES. SAUCE - STOVE TOP: BRING A LARGE POT OF WATER TO BOIL. SUBMERGE ONE BAG IN BOILING WATER , BRING WATER BACK TO BOIL AND BOIL FOR 23 - 28 MINUTES IF FROZEN OR 15 - 20 MINUTES IF REFRIGERATED. SAUCE - STEAMER: PLACE BAGS OF SAUCE IN A 2-INCH STEAMABLE PAN. STEAM IN COMBI OVEN FOR 30 - 35 MINUTES IF FROZEN, 20 - 25 MINUTES IF REFRIGERATED. MIX: 1 BAG OF HEATED CHICKEN TO 1 BAG OF HEATED SAUCE.
Cooking Method Convection Oven Stove Top Stove Top Steam Steam
Temp 350 °F 212 °F 212 °F 212 °F 212 °F
Time 15 - 20 MIN 23 - 28 MIN 15 - 20 MIN 30 - 35 MIN 20 - 25 MIN
Insturctions Prepare from frozen state Prepare from frozen state Prepare from thawed state Prepare from frozen state Prepare from thawed state
Ingredients
INGREDIENTS: BONELESS SKINLESS PORTIONED DARK MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN WITH LESS THAN 2% LECITHIN, SALT. BREADED AND PREDUSTED WITH: WHOLE WHEAT FLOUR, WHEAT FLOUR, SALT, WHEAT GLUTEN, DRIED WHOLE EGGS, DEXTROSE, GARLIC POWDER, ONION POWDER. BREADING SET IN VEGETABLE OIL. GENERAL TSO SAUCE PACKET INGREDIENTS: WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), VINEGAR, MODIFIED FOOD STARCH, SOYBEAN OIL, CONTAINS 2% OR LESS OF: CHILI PEPPERS, SPICE, SALT, CITRIC ACID, DRIED GARLIC, DRIED ONION, XANTHAN GUM, TOASTED SESAME SEED OIL, GUAR GUM, NATURAL FLAVOR, OLEORESIN PAPRIKA.
Allergens
Milk or its Derivatives: Does Not Contain
Eggs or its Derivatives: Contains
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: Does Not Contain
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
Lbs/Case
Chicken Legs raw material code 100113 43.11
Hard Bid Spec
MINH® General Tso's Chicken (unbreaded) Stir Fry Kit must provide 2.00 oz. equivalent meat/meat alternate, Portion to provide a minimum of 100 calories with no more than 7 fat grams. Must contain a minimum of -1 grams of fiber and less than 420 of sodium. Case pack of 240 per case.
CN Label required. Acceptable Brand: MINH® 69017