big_daddy_s_primo_16_wg_pre_sliced_par_baked_crust_uncured_turkey_pepperoni_pizza-68582
Product Code: 68582 Download Specs

BIG DADDY'S® Primo 16" WG PRE-SLICED PAR-BAKED CRUST UNCURED TURKEY PEPPERONI PIZZA

BIG DADDY'S® Primo Par-Baked Uncured Pepperoni Pizza is made with premium quality ingredients including turkey beef pepperoni made with no artificial preservatives, our signature sauce made with vine-ripened tomatoes and topped with a cheese blend of mozzarella, Parmesan, provolone, and white cheddar. The Parmesan, breadcrumb and herb coating on top of the pizza adds great flavor.
  • Turkey and beef pepperoni made with no artificial preservatives but still offers same great taste
  • Meets taste preferences with pizzaria style
  • Premium-quality ingredients made with 100% real cheese and vine-ripened tomatoes
  • Consistent-quality pizza that meets expectations every time

COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. CONVECTION OVEN: Arrange 12 slices on parchment lined tray. Bake at 350°F high fan for 14-16 minutes IMPINGEMENT OVEN: 420°F for 6.5-7.5 minutes. NOTE: Rotate product half-way through bake time for convection oven. Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle.

% Daily Values**
Serving Size: 1/8 Pizza (145g)
Grams: 145g
Servings Per Case: 72
Inner Pack Per Case: 3
Eaches Per Case: 9
Weight: 5.13 oz/serving
Calories: 360
Calories from Fat: 150
% Calories from Fat: 42 %
Calories from Saturated Fat: 70
% Calories from Saturated Fat: 20 %
Total Fat: 17 g 22 %
Saturated Fat: 8 g 40 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 45 mg 16 %
Sodium: 570 mg 25 %
Potassium: 500 mg 10 %
Total Carbohydrate: 34 g 12 %
Total Dietary Fiber: 4 g 13 %
Sugars: 6 g
Added Sugars: 1 g 3 %
Protein: 19 g
Vitamin A: 10 mcg 10 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 25 mg 25 %
Iron: 15 mg 15 %
Whole Grain/Serving: 18 g 52 %
Global Product Classification: 10000248
GTIN Case: 10072180685824
Weight:
Gross Case: 26.78
Net Case: 23.091
Each Weight: 5.13
Cube: 2.07
Dimensions (LxWxH): 16.81 x 16.81 x 12.63
Cases Per Pallet: 42
Tie: 6
High: 7
Shelf Life Txt: 300 (days)
CN Label for BIG DADDY'S® Primo 16" WG PRE-SLICED PAR-BAKED CRUST UNCURED TURKEY PEPPERONI PIZZA
Each 5.13 oz. portion of Uncured Turkey and Beef Pepperoni Pizza provides 2.00 oz. equivalent meat/meat alternate, 2.00 oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 04-18.)
Beans/Peas Veg. -
Dark Green Veg. -
Fruit -
Meat/Meat Alternate 2.00 oz.
Grains/Breads 2.00 oz.
Red/Orange Veg. 1/8 cups
Starchy Veg. -
Other Veg. -
Preparation instructions
COOK BEFORE EATING. Best if cooked from frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. CONVECTION OVEN: 350°F high fan for 15-18 minutes. IMPINGEMENT OVEN: Pre-heat at 400°F and bake for 6.75 - 8.0 minutes. NOTE: Rotate product half-way through bake time in convection oven. Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion.
Cooking Method Convection Oven Impingement Oven
Temp 350 °F 400 °F
Time 15 - 18 MINUTES 6.75 - 8 MINUTES
Insturctions Prepare from frozen state -
Ingredients
INGREDIENTS: CRUST: WHITE WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: SUGAR, SEA SALT, WHEAT GLUTEN, GUAR GUM, MONO- AND DIGLYCERIDES, SOY FLOUR, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ENZYMES. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), LOW MOISTURE MOZZARELLA, PROVOLONE AND WHITE CHEDDAR CHEESES(CULTURED PASTEURIZED MILK, SALT, ENZYMES), UNCURED TURKEY & BEEF PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER (TURKEY, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, ROSEMARY EXTRACT, CULTURED CELERY POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SUGAR, CITRIC ACID, NATURAL SMOKE FLAVOR, LIME JUICE CONCENTRATE), SPICE. SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SEA SALT, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), MALTODEXTRIN, SPICE, PAPRIKA, DRIED GARLIC, CITRIC ACID, DRIED ONION.
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
Lbs/Case
USDA Mozzarella Cheese 7.25
USDA Unbleached Flour 5.48
USDA Tomato Paste 0.99
Hard Bid Spec
BIG DADDY'S® Primo 16" WG PRE-SLICED PAR-BAKED CRUST UNCURED TURKEY PEPPERONI PIZZA must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 330 calories with no more than 19 fat grams. Must contain a minimum of 3 grams of fiber and less than 670 of sodium. Case pack of 72 per case.
CN Label required. Acceptable Brand: BIG DADDY'S® 68582