big_daddy_s_hand_tossed_style_16_wg_pork_pepperoni_pizza-78399
Product Code: 78399 Download Specs

BIG DADDY'S® Hand Tossed Style 16" WG Pork Pepperoni Pizza

BIG DADDY'S® 16" Hand Tossed Pepperoni Pizza-CN
  • Hand Tossed Style 51% Whole Grain crust.
  • Part of the SCHWAN'S FOOD SERVICE BRANDED CONCEPTS™ Program.
  • 100% Mozzarella.

COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. CONVECTION OVEN: Arrange 12 slices on parchment lined tray. Bake at 350°F high fan for 14-16 minutes IMPINGEMENT OVEN: 420°F for 6.5-7.5 minutes. NOTE: Rotate product half-way through bake time for convection oven. Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle.

% Daily Values**
Serving Size: 1/8 Pizza (142g)
Grams: 142g
Servings Per Case: 72
Inner Pack Per Case: 3
Eaches Per Case: 9
Weight: 5 oz/serving
Calories: 360
Calories from Fat: 140
% Calories from Fat: 40 %
Calories from Saturated Fat: 60
% Calories from Saturated Fat: 17 %
Total Fat: 16 g 20 %
Saturated Fat: 7 g 35 %
Trans Fat: 0 g
% Daily Values**
Serving Size: 1/10 Pizza (114g)
Grams: 114g
Servings Per Case: 72
Inner Pack Per Case: 3
Eaches Per Case: 9
Weight: 4 oz/serving
Calories: 280
Calories from Fat: 110
% Calories from Fat: 38 %
Calories from Saturated Fat: 50
% Calories from Saturated Fat: 19 %
Total Fat: 12 g 16 %
Saturated Fat: 6 g 28 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 40 mg 13 %
Sodium: 540 mg 23 %
Potassium: 416 mg 8 %
Total Carbohydrate: 36 g 13 %
Total Dietary Fiber: 4 g 13 %
Sugars: 6 g
Added Sugars: 1 g 2 %
Protein: 18 g
Vitamin A: 10 mcg 10 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 20 mg 20 %
Iron: 15 mg 15 %
Whole Grain/Serving: 19 g 51 %
% Daily Values**
Cholesterol: 30 mg 10 %
Sodium: 430 mg 19 %
Potassium: 333 mg 8 %
Total Carbohydrate: 29 g 10 %
Total Dietary Fiber: 3 g 10 %
Sugars: 5 g
Added Sugars: 1 g 2 %
Protein: 15 g
Vitamin A: 8 mcg 8 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 15 mg 15 %
Iron: 10 mg 10 %
Whole Grain/Serving: 15 g 51 %
Global Product Classification: 10000248
GTIN Case: 10072180783995
Weight:
Gross Case: 26.38
Net Case: 22.528
Each Weight: 5.00
Cube: 1.82
Dimensions (LxWxH): 16.81 x 16.81 x 11.13
Cases Per Pallet: 48
Tie: 6
High: 8
Shelf Life Txt: 270 (days)
CN Label for BIG DADDY'S® Hand Tossed Style 16" WG Pork Pepperoni Pizza
Cut each 40.05 oz. Pizza with Fat Reduced Pepperoni into 8 equal 5.00 oz. portions. Each 5.00 oz. portion (by weight) provides 2.00 oz. equivalent meat/meat alternate, 2.00 oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 06-15.)
Beans/Peas Veg. -
Dark Green Veg. -
Fruit -
Meat/Meat Alternate 2.00 oz.
Grains/Breads 2.00 oz.
Red/Orange Veg. 1/8 cups
Starchy Veg. -
Other Veg. -
Preparation instructions
COOKING INSTRUCTIONS: COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. IMPINGEMENT OVEN: 420°F for 7-9 minutes CONVECTION OVEN: 350°F for 13-17 minutes (high fan) CONVENTIONAL OVEN: 450°F for 13-15 minutes, on the middle rack. Rotate pan halfway through bake cycle in convection oven. NOTE: Due to variances in oven regulators, cooking times and temperatures may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion.
Cooking Method Impingement Oven Conventional Oven Convection Oven
Temp 420 °F 450 °F 350 °F
Time 7-9 MINUTES 13-15 MINUTES 13-17 MINUTES
Insturctions Cook before serving Cook before serving Cook before serving
Ingredients
INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHITE CORNMEAL, WHOLE GRAIN OAT FLOUR), WATER, YEAST, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, WHEAT GLUTEN, SEA SALT, DATEM, DEXTROSE, GUAR GUM, SOY LECITHIN, ASCORBIC ACID, WHEAT STARCH, SALT, ENZYMES. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), FAT REDUCED PEPPERONI (PORK, BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], AND CYANOCOBALAMIN [B12]), SALT, LESS THAN 2% OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. *INGREDIENT NOT IN REGULAR PEPPERONI). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SUGAR, DEXTROSE, SALT, DRIED GARLIC, SPICE, DRIED ONION, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), PAPRIKA, CITRIC ACID.
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
Lbs/Case
USDA Unbleached Flour 5.27
USDA Tomato Paste 1.14
USDA Mozzarella Cheese 7.2
Hard Bid Spec
BIG DADDY'S® Hand Tossed Style 16" WG Pork Pepperoni Pizza must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 330 calories with no more than 18 fat grams. Must contain a minimum of 3 grams of fiber and less than 640 of sodium. Case pack of 72 per case.
CN Label required. Acceptable Brand: BIG DADDY'S® 78399