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Product code: 68525

TONY'S® 4x6 51% WG Turkey Pepperoni Pizza

Now your students can enjoy the great taste of TONY'S® Pizza on a 51% whole grain crust. It's the same sauce and cheese that kids know and love. Pre-Scored in 8-block sheets for easy handling and pan utilization.

  • Our quality crust, cheese and sauce that kids love.
  • 51% whole grain crust.
  • Pre-Scored in 8-block sheets for easy handling and pan utilization.
  • Easy preparation - from freezer to oven.

Nutrition

% Daily Values**
Serving Size: 1 Pizza (145g)
Grams: 145 g
Servings Per Case: 96
Inner Pack Per Case: 12
Eaches Per Case: 96
Weight: 5.1 oz/serving
Calories: 350
Calories from Fat: 140
% Calories from Fat: 41 %
Calories from Saturated Fat: 60
% Calories from Saturated Fat: 18 %
Total Fat: 16 g 20 %
Saturated Fat: 7 g 36 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 40 mg 14 %
Sodium: 610 mg 27 %
Potassium: 480 mg 10 %
Total Carbohydrate: 35 g 13 %
Total Dietary Fiber: 3 g 11 %
Sugars: 11 g
Added Sugars: 3 g 7 %
Protein: 18 g
Vitamin A: 70 mcg 8 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 310 mg 25 %
Iron: 2.4 mg 15 %
Whole Grain/Serving: 18 g 52 %

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping

Shipping Details
Global Product Classification: 10000248
GTIN Case: 10072180685251
Weight:
Gross Case: 33.63
Net Case: 30.60
Each Weight: 5.10
 
Cube: 1.49
Dimensions (LxWxH): 17.69 x 13.56 x 10.75
Cases Per Pallet: 42
Tie: 6
High: 7
Frozen Shelf Life (days): 300
Refrigerated Shelf Life (days): 0

CN Label

CN Label
TONY'S® 4x6 51% WG Turkey Pepperoni Pizza
Each 5.10 oz. Pizza with Fat Reduced Pepperoni made with Turkey, Beef provides 2.00 oz. equivalent meat/meat alternate, 2.00 oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 07-18.)
 
Red/Orange Vegetable (cups) 1/8 cups
Starchy Vegetable (cups)
Other Vegetable (cups)
Beans/Peas (cups)
Dark Green Vegetable (cups)
Fruit (cups)
Equiv. Grains (enriched) (oz.)
Meat / Meat Alternate (oz.) 2.00 oz.
Equivalent Grains (oz.) 2.00 oz.

Prep Instructions

Preparation instructions
COOKING GUIDELINES. COOK BEFORE SERVING. Place 16 frozen pizzas in 18" x 26" x 1/2" parchment lined sheet pans. Rotate pans one half turn to prevent cheese from burning. CONVECTION OVEN: Low fan, 350°F for 14 to 17 minutes. NOTE: For food safety and quality cook before eating to an internal temperature of 165°F. Due to variances in oven regulators, cooking time and temperature may require adjustment. Refrigerate or discard any unused portion.
 
Cooking Method: Temperature Time Instructions
Convection Oven 350 °F 14-17 MINUTES Cook before serving
Conventional Oven 400 °F 14-16 MINUTES Cook before serving
Microwave: (1100 Watts) 1 MINUTE 45 SECONDS Cook before serving

Ingredients & Allergens

Ingredients
INGREDIENTS: CRUST: WHITE WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM LACTATE), SEA SALT, CORN STARCH, DEFATTED SOY FLOUR, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES (CONTAINS WHEAT). TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), FAT REDUCED PEPPERONI MADE WITH TURKEY, BEEF (POULTRY INGREDIENTS [MECHANICALLY SEPARATED TURKEY, TURKEY], BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], SALT, LESS THAN 2% OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID. *INGREDIENT NOT IN REGULAR PEPPERONI). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO 6CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), PAPRIKA, DRIED GARLIC, CITRIC ACID.
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Commodity

USDA Commodity Values
Lbs/Case
USDA Mozzarella Cheese 10.38
USDA Unbleached Flour 6.15
USDA Tomato Paste 1.50

Hard Bid Spec

Hard Bid Spec
TONY'S® 4x6 51% WG Turkey Pepperoni Pizza must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 320 calories with no more than 18 fat grams. Must contain a minimum of 2 grams of fiber and less than 710 of sodium. Case pack of 96 per case.
CN Label required. Acceptable Brand: TONY'S® 68525