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Call Sales RepProduct code: 68724
TONY'S® French Bread 6" 51% WG Multi Cheese Garlic Pizza 100%
An appealing half-loaf shape with a crispy crust, covered in zesty garlic sauce, finished with tastefully blended 100% Mozzarella, Provolone and Cheddar Cheese.
- Half-loaf shape and crispy crust for an authentic Italian Experience.
- Personal size saves time & minimizes waste.
- Delicious 100% three cheese blend combined with our zesty garlic sauce.
- The taste kids love; the consistency you know and trust.
Nutrition
| % Daily Values** | ||
|---|---|---|
| Serving Size: | 1 Pizza (122g) | |
| Grams: | 122 g | |
| Servings Per Case: | 60 | |
| Inner Pack Per Case: | 1 | |
| Eaches Per Case: | 60 | |
| Weight: | 4.29 oz/serving | |
| Calories: | 340 | |
| Calories from Fat: | 140 | |
| % Calories from Fat: | 42 % | |
| Calories from Saturated Fat: | 70 | |
| % Calories from Saturated Fat: | 21 % | |
| Total Fat: | 16 g | 21 % |
| Saturated Fat: | 8 g | 41 % |
| Trans Fat: | 0 g |
| % Daily Values** | ||
|---|---|---|
| Cholesterol: | 40 mg | 13 % |
| Sodium: | 550 mg | 24 % |
| Potassium: | 160 mg | 4 % |
| Total Carbohydrate: | 29 g | 11 % |
| Total Dietary Fiber: | 2 g | 8 % |
| Sugars: | 3 g | |
| Added Sugars: | 1 g | 2 % |
| Protein: | 19 g | |
| Vitamin A: | mcg | 6 % |
| Vitamin C: | mg | 2 % |
| Vitamin D: | 0 mcg | 0 % |
| Calcium: | 350 mg | 25 % |
| Iron: | 2.3 mg | 15 % |
| Whole Grain/Serving: | 15 g | 51 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
|
|---|---|
| Global Product Classification: | 10000248 |
| GTIN Case: | 10072180687248 |
| Weight: | |
| Gross Case: | 17.94 |
| Net Case: | 16.09 |
| Each Weight: | 4.29 |
| Cube: | 1.33 |
|---|---|
| Dimensions (LxWxH): | 19.13 x 14.13 x 8.50 |
| Cases Per Pallet: | 70 |
| Tie: | 7 |
| High: | 10 |
| Frozen Shelf Life (days): | 300 |
| Refrigerated Shelf Life (days): | 0 |
CN Label
CN Label |
|---|
| TONY'S® French Bread 6" 51% WG Multi Cheese Garlic Pizza 100% |
| Each 4.29 oz. Multi Cheese Garlic French Bread provides 2.00 oz. equivalent meat alternate and 2.00 oz. equivalent grains for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 07-18). |
| Beans/Peas (cups) | |
|---|---|
| Dark Green Vegetable (cups) | |
| Fruit (cups) | |
| Equiv. Grains (enriched) (oz.) | |
| Meat / Meat Alternate (oz.) | 2.00 oz. |
| Equivalent Grains (oz.) | 2.00 oz. |
| Red/Orange Vegetable (cups) | |
| Starchy Vegetable (cups) | |
| Other Vegetable (cups) |
Prep Instructions
Preparation instructions |
| FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. Not ready to eat. Cook before serving. Prepare from frozen state. PREHEAT OVEN. ARRANGE PIZZAS IN A SINGLE LAYER ON PARCHMENT LINED SHEET PAN. ROTATE PANS ONE HALF TURN HALFWAY THROUGH BAKE. CONVECTION OVEN: 350°F, LOW FAN for 20 - 22 MINUTES CONVENTIONAL OVEN: 400°F for 20 - 22 MINUTES NOTE: Due to variances in oven regulators, cooking times and temperature may require adjustments. Refrigerate or discard any unused portion. |
| Cooking Method: | Temperature | Time | Instructions |
|---|---|---|---|
| Convection Oven | 350 °F | 20 - 22 MINUTES | Prepare from frozen state |
| Conventional Oven | 400 °F | 20 - 22 MINUTES | Prepare from frozen state |
| Convection Oven | 350 °F | 20 - 22 MINUTES | Prepare from frozen state |
| Conventional Oven | 400 °F | 20 - 22 MINUTES | Prepare from frozen state |
Ingredients & Allergens
Ingredients |
|
|---|---|
| INGREDIENT STATEMENT: NORTH EAST INGREDIENTS: FRENCH BREAD: WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL WHEAT GLUTEN, PEA PROTEIN, CONTAINS 2% OR LESS OF: SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), YEAST, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), SEA SALT, SALT, SOY LECITHIN, NONFAT DRY MILK. LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). PROVOLONE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES). CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO [COLOR]). SAUCE: WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), MODIFIED FOOD STARCH, SUGAR, SALT, CONTAINS 2% OR LESS OF: DRIED GARLIC, NATURAL FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, ANNATTO AND TUMERIC [COLOR]), GUM BLEND (XANTHAN GUM, GUAR GUM, SODIUM ALGINATE), NATURAL FLAVOR, ANNATTO (COLOR). |
Allergens |
|
|---|---|
| Milk or its Derivatives: | Contains |
| Eggs or its Derivatives: | Does Not Contain |
| Wheat or its Derivatives: | Contains |
| Peanut or its Derivatives: | Does Not Contain |
| Tree Nuts or Derivatives: | Does Not Contain |
| Soy or its Derivatives: | Contains |
| Fish Protein: | Does Not Contain |
| Crustaceans: | Does Not Contain |
| Sesame Seeds or Derivatives: | Does Not Contain |
Sensitivities and Certifications* |
|
|---|---|
| MSG: | Does Not Contain |
| Kosher: | No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
Lbs/Case |
|---|---|
| USDA Mozzarella Cheese | 6.28 |
| USDA Unbleached Flour | 4.45 |
Hard Bid Spec
Hard Bid Spec |
|---|
|
TONY'S® French Bread 6" 51% WG Multi Cheese Garlic Pizza 100% must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, Portion to provide a minimum of 310 calories with no more than 18 fat grams. Must contain a minimum of 1 grams of fiber and less than 650 of sodium. Case pack of 60 per case. CN Label required. Acceptable Brand: TONY'S® 68724 |