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Call Sales RepProduct code: 78985
BIG DADDY'S™ Bold 16" WG Rolled Edge Cheese Pizza
BIG DADDY'S® Bold 16" Rolled Edge Cheese Pizza.
- 51% Whole Grain crust.
- Same product as the Original but with a 51% whole grain crust.
- Part of The Kitchen Circle rewards program.
Nutrition
| % Daily Values** | ||
|---|---|---|
| Serving Size: | 1/8 Pizza (158g) | |
| Grams: | 158 g | |
| Servings Per Case: | 72 | |
| Inner Pack Per Case: | 3 | |
| Eaches Per Case: | 9 | |
| Weight: | 5.56 oz/serving | |
| Calories: | 400 | |
| Calories from Fat: | 140 | |
| % Calories from Fat: | 36 % | |
| Calories from Saturated Fat: | 60 | |
| % Calories from Saturated Fat: | 15 % | |
| Total Fat: | 16 g | 21 % |
| Saturated Fat: | 7 g | 36 % |
| Trans Fat: | 0 g |
| % Daily Values** | ||
|---|---|---|
| Cholesterol: | 35 mg | 12 % |
| Sodium: | 440 mg | 19 % |
| Potassium: | 468 mg | 10 % |
| Total Carbohydrate: | 43 g | 16 % |
| Total Dietary Fiber: | 4 g | 16 % |
| Sugars: | 7 g | |
| Added Sugars: | 1 g | 2 % |
| Protein: | 19 g | |
| Vitamin A: | 73 mcg | 8 % |
| Vitamin C: | 0 mg | 0 % |
| Vitamin D: | 0 mcg | 0 % |
| Calcium: | 341 mg | 25 % |
| Iron: | 2.4 mg | 15 % |
| Whole Grain/Serving: | 26 g | 51 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
|
|---|---|
| Global Product Classification: | 10000248 |
| GTIN Case: | 10072180789850 |
| Weight: | |
| Gross Case: | 28.04 |
| Net Case: | 25.05 |
| Each Weight: | 5.56 |
| Cube: | 1.82 |
|---|---|
| Dimensions (LxWxH): | 16.81 x 16.81 x 11.13 |
| Cases Per Pallet: | 48 |
| Tie: | 6 |
| High: | 8 |
| Frozen Shelf Life (days): | 270 |
| Refrigerated Shelf Life (days): | 0 |
CN Label
CN Label |
|---|
| BIG DADDY'S™ Bold 16" WG Rolled Edge Cheese Pizza |
| Cut each 44.53 oz. Cheese Pizza into 8 equal 5.56 oz. portions. Each 5.56 oz. portion (by weight) provides 2.00 oz. equivalent meat alternate, 3.00 oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 12-16.) |
| Beans/Peas (cups) | |
|---|---|
| Dark Green Vegetable (cups) | |
| Fruit (cups) | |
| Equiv. Grains (enriched) (oz.) | |
| Meat / Meat Alternate (oz.) | 2.00 oz. |
| Equivalent Grains (oz.) | 3.00 oz. |
| Red/Orange Vegetable (cups) | 1/8 cups |
| Starchy Vegetable (cups) | |
| Other Vegetable (cups) |
Prep Instructions
Preparation instructions |
| COOKING INSTRUCTIONS: COOK BEFORE SERVING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. IMPINGEMENT OVEN: 420°F for 7-9 minutes. CONVECTION OVEN: 350°F for 13-17 minutes on High Fan. Place pizza on parchment lined baking tray. For even cooking, rotate pans part way through baking time. NOTE: Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion. |
| Cooking Method: | Temperature | Time | Instructions |
|---|---|---|---|
| Impingement Oven | 420 °F | 7-9 MINUTES | Cook before serving |
| Convection Oven | 350 °F | 13-17 MINUTES | Cook before serving |
Ingredients & Allergens
Ingredients |
|
|---|---|
| INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHITE CORNMEAL, WHOLE GRAIN OAT FLOUR), WATER, YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: DOUGH CONDITIONER (ENZYMES, CONTAINS ONE OR MORE OF THE FOLLOWING: DATEM, CALCIUM CARBONATE, WHEAT GLUTEN, GUAR GUM, ASCORBIC ACID, CHERRY POWDER), SUGAR, HYDROGENATED SOYBEAN OIL, SEA SALT, DEXTROSE, SOY LECITHIN, SALT, NATURAL FLAVOR, WHEAT STARCH. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, DEXTROSE, SALT, DRIED GARLIC, SPICE, DRIED ONION, DEHYDRATED ROMANO CHEESE (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, CITRIC ACID. |
Allergens |
|
|---|---|
| Milk or its Derivatives: | Contains |
| Eggs or its Derivatives: | Does Not Contain |
| Wheat or its Derivatives: | Contains |
| Peanut or its Derivatives: | Does Not Contain |
| Tree Nuts or Derivatives: | Does Not Contain |
| Soy or its Derivatives: | Contains |
| Fish Protein: | Does Not Contain |
| Crustaceans: | Does Not Contain |
| Sesame Seeds or Derivatives: | Does Not Contain |
Sensitivities and Certifications* |
|
|---|---|
| MSG: | Does Not Contain |
| Kosher: | No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
Lbs/Case |
|---|---|
| USDA Unbleached Flour | 7.65 |
| USDA Tomato Paste | 1.38 |
| USDA Mozzarella Cheese | 9.00 |
Hard Bid Spec
Hard Bid Spec |
|---|
|
BIG DADDY'S™ Bold 16" WG Rolled Edge Cheese Pizza must provide 2.00 oz. equivalent meat/meat alternate, 3.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 370 calories with no more than 18 fat grams. Must contain a minimum of 3 grams of fiber and less than 540 of sodium. Case pack of 72 per case. CN Label required. Acceptable Brand: BIG DADDY'S™ 78985 |
