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Two CJ CheilJedang affiliates, Schwan’s Food Service, Inc. and TMI Trading, have combined to deliver the most complete Asian food portfolio in the U.S. foodservice market.

3 Strong Brands

MINH®
TWIN MARQUIS™
CHEF ONE™

Asian Portfolio

Egg Rolls

A top consumer appetizer. Perfect fried, baked or heated on the roller grill, our egg rolls are versatile, easy to prep and always made with fresh ingredients.

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Dumplings

Inspired by tradition, perfected by our recipes to deliver versatility in appetizers and entrées.

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Spring rolls

A great finger food solution. Fresh vegetables in light, crisp wrappers make a perfect starter or side, and a match with MINH® Less Sodium Sauces.

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Bao Buns

Savory fillings wrapped in delectable buns help expand your menu with authentic, on-trend Asian flavor.

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Samosas

With aromatic vegetables and spices in a crispy shell, CHEF ONE® Samosas let you break from the norm, deliciously.

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Noodles

Delight diners with on-trend offerings and familiar favorites in a variety of inspired Asian noodle dishes.

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Fried Rice

Turn any Asian dish into a combo meal without lengthy prep time or sticking and clumping—just quality flavor.

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Stir Fry Kits

Give K12 students restaurant quality flavor, and get menu flexibility in return, with everything from wraps to bowls and more.

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Sauces

Five flavor-packed sauces offer more variety: Sweet & Sour, Teriyaki, Kung Pao, Szechwan and Orange. Use straight out of the package or part of your signature sauce.

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Wrappers

Fill TWIN MARQUIS® wrappers with your own signature flavors to create tasty new appetizers.

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CONSUMERS ARE CRAVING MORE ASIAN FOOD

Graphic of data showing demand for Asian cuisine

STUDENTS ARE REQUESTING ASIAN FOOD

77% of students want Asian food on the K-12 menu.

50% of students want Asian food on the menu weekly or more.

Resource: Schwan’s Proprietary Study: K12 Channel Asian Learning 2019.

THE #2 ETHNIC CUISINE

69% of millennials said they prefer Chinese food. Millennials account for 25% of U.S. population.

Resource: Technomic, 2016 Generational CTR.

RESTAURANT FOODS CONSUMERS ARE CRAVING DURING COVID-19

  • 36% Mexican Food
  • 31% Seafood
  • 30% Asian Food
Resource: Datassentials COVID-19 Report 17: The Next Phase 2020.

65+ Years of Culinary Experience

With a combined 65+ years of experience, Schwan’s Food Service and TMI Trading deliver an unmatched expertise in providing authentic and highquality Asian foods to the foodservice industry.

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