Get in on
the action.

Asian Action Stations are an easy way to add menu diversity, allow patrons to customize, and take advantage of the growing popularity of Asian cuisine. We’ll show you exactly how our portfolio fits into your line.

Made To Order
Made Their Way

Our portfolio unlocks endless possibilities in your station. Click below to see how easy it can be.
BEEF TERIYAKI UDON STIR FRY
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JAPANESE-STYLE CHICKEN FRIED RICE
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CHICKEN LO MEIN NOODLE BOWL
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CHICKEN POTSTICKER STIR FRY
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KIMCHI CHICKEN FRIED RICE
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KOREAN BBQ-STYLE BEEF NOODLES
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Korean-Style Kimchi Rice bowl
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Spicy Szechwan Vegetable Noodle Bowl
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Mushroom & Miso Soup with Fried Tofu
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Noodle Soup with Spicy Pork Belly
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Noodle Bowl with Peanut Sauce
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Spicy Chicken Lemongrass Dumpling Soup
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Stir fry is the top menued Asian entrée format in hospitals1

1 Technomic, Non-Comm Menu Trends & Insights, May 2020

Solutions That
Make The Meal

Our products fit seamlessly into your current Action Station, helping patrons mix, match and customize to their hearts’ content.
Dumplings
Dumplings
Noodles
Noodles
Rolls
Rolls
Fried Rice
Fried Rice
Sauces
Sauces
CHEF ONE®

Chicken Lemongrass Potsticker

60583
Chicken Lemongrass Potsticker
A refreshing mix of chicken, lemongrass and vegetables.
CHEF ONE®

Chicken Teriyaki Potsticker

60582
Chicken Teriyaki Potsticker
Sweet and savory teriyaki chicken and onion.
CHEF ONE®

Edamame Dumpling

60588
Edamame Dumpling
A plant-forward mix of whole edamame, shiitake and vegetables.
CHEF ONE®

Vegetable Dumpling

60695
Vegetable Dumpling
A blend of freshly chopped cabbage, celery, carrot, onion and edamame.
CHEF ONE®

Pork & Vegetable Dumpling

60689
Pork & Vegetable Dumpling
Rich pork mixed with cabbage and onion in a traditional wrapper.
CHEF ONE®

Chicken & Vegetable Dumpling

60688
Chicken & Vegetable Dumpling
Savory chicken combined with cabbage and scallions in a traditional wrapper.
of patrons would buy action station stir fry if offered2

2 Consumer Concept SCORE Report, 2020