COYOTE GRILL(TM) Quesadilla Chicken 100% Cheese

Locate Nearest Distributor For Purchasing >
Print This Page >  |  Download PDF > 

Product Code: 88005

Last Update Date: 05/07/2013

Authentic flour tortilla-style crust with 100% mozzarella cheese and tender chicken so that this meal is loaded with protein and fiber.

  • Healthy option for your students loaded with protein and fiber.
  • Fast easy preparation.

Master Case Product Name: SFS CG QUES CHIC CN


Nutrition Information
Serving Size: 2 pieces (4.40 oz/125g)
Eaches/Case: 96
Inner Packs/Case: 1
Servings/Case:96
Calories: 300
Calories from Fat: 110
Total Fat: 12  g(s)
Saturated Fat: 5  g(s)
Trans Fat: 0  g(s)
Cholesterol: 45  mg(s)
Sodium: 560  mg(s)
Potassium: 170  mg(s)
Total Carbohydrate: 34  g(s)
Total Dietary Fiber: 5  g(s)
Sugars: 3  g(s)
Protein: 17  g(s)
Vitamins & Minerals
Amt/Srv% DV
Vitamin A: 200 IU 4%
Vitamin C: 0  mg(s) 0%
Calcium: 200  mg(s) 20%
Iron: 2.7  mg(s) 15%
* Percent Daily Values are based on 2,000 calorie diet.
Shipping Info
GTIN (Case):00072180880055
Gross Weight:28.294 lbs.
Net Weight:26.625 lbs.
Each Weight:4.4 Oz(s)/serving.
Cube:1.118
Dimensions (LxWxH):16.625 x 11.625 x 10
Cases/Pallet:45
Tie:9
High:5
Shelf Life:365 days
Menu Applications
  • Try serving with salsa, sour cream, or guacamole for even more flavor.
  • Ideal Grab-and-Go venue application.
  • Great for a la carte or mainline menu application.
Child Nutrition Identification

083344

Divide each 35.20 oz sheet into 16 - 2.20 oz portions. Two 2.20 oz portions (4.40 oz total) provide 2.00 oz. equivalent meat/meat alternate and 2 servings of bread alternate for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 06-12.)

Preparation Instructions
Cooking Method Temp Time Instructions
Convection Oven 375 °F 11-13 MINUTES COOK BEFORE SERVING
Conventional Oven 450 °F 14-15 MINUTES  

COOKING GUIDELINES: Cook before eating. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. Place 1 frozen sheet (8 servings) into prepared pan. Preheat oven. CONVECTION OVEN: 375°F, 11-13. CONVENTIONAL OVEN: 450°F, 14-15 minutes. NOTE: Due to variances in oven regulators, cooking time and temperature may require adjustments. Refrigerate or discard any unused portion.

 
Ingredients

INGREDIENTS: CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ISOLATED OAT PRODUCT, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), ISOLATED SOY PROTEIN, CONTAINS 2% OR LESS OF: POTATO FLAKES (IDAHO RUSSET POTATO FLAKES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), VITAL WHEAT GLUTEN, DRIED WHOLE EGG, SALT, SODIUM STEAROYL LACTYLATE, GARLIC POWDER, MODIFIED FOOD STARCH; FILLING: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), FULLY COOKED SEASONED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SALT, SUGAR, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, ROSEMARY), WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS], CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, DRIED WHOLE EGG, MALTODEXTRIN, ISOLATED SOY PROTEIN, WHEY PROTEIN CONCENTRATE, SPICE, SUGAR, ONION POWDER, SALT, CITRIC ACID, NATURAL FLAVORING (POTASSIUM CHLORIDE, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, MODIFIED FOOD STARCH, WATER, YEAST EXTRACT, DEXTROSE, NATURAL FLAVOR), GARLIC POWDER; BAKE SHEEN (WATER, MODIFIED FOOD STARCH, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE, XANTHAN GUM, AND PROPYLENE GLYCOL ALGINATE).

Allergens

Contains Milk, Egg, Wheat, and Soy.

Hard Bid Specifications

COYOTE GRILL(TM) Quesadilla Chicken 100% Cheese must provide 2 oz(s) equivalent meat/meat alternate and 2 servings of bread/bread alternate. Portion to provide a minimum of 270 calories with no more than 14 fat grams. Must contain a minimum of 4 grams of fiber and less than 660 milligrams sodium. Case pack of 96 per case. CN Label required. Acceptable Brand: COYOTE GRILL(TM) 88005 .