BIG DADDY'S® LS 51% Whole Grain 16" Rolled Edge Cheese Pizza CN
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Product Code: 78926
Last Update Date: 05/08/2013
Whole grain pizza topped with lots of creamy 100% mozzarella cheese & zesty tomato sauce.
- Meets healthier US School Challenge Guidelines.
- 51% whole grain crust delivers a full serving of whole grains.
Master Case Product Name: SFS BD 16" LS 51% WG CHS CN
| Nutrition Information WHOLE GRAIN CHEESE PIZZA | ||||||||||||||||||||
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| Serving Size: | 1/10 PIZZA | |||||||||||||||||||
| Eaches/Case: | 9 | |||||||||||||||||||
| Inner Packs/Case: | 3 | |||||||||||||||||||
| Servings/Case: | 90 | |||||||||||||||||||
| Calories: | 310 | |||||||||||||||||||
| Calories from Fat: | 110 | |||||||||||||||||||
| Total Fat: | 12 g(s) | |||||||||||||||||||
| Saturated Fat: | 5 g(s) | |||||||||||||||||||
| Trans Fat: | 0 g(s) | |||||||||||||||||||
| Cholesterol: | 25 mg(s) | |||||||||||||||||||
| Sodium: | 560 mg(s) | |||||||||||||||||||
| Potassium: | 330 mg(s) | |||||||||||||||||||
| Total Carbohydrate: | 33 g(s) | |||||||||||||||||||
| Total Dietary Fiber: | 4 g(s) | |||||||||||||||||||
| Sugars: | 5 g(s) | |||||||||||||||||||
| Protein: | 17 g(s) | |||||||||||||||||||
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| * Percent Daily Values are based on 2,000 calorie diet. | ||||||||||||||||||||
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| Shipping Info | ||
|---|---|---|
| GTIN (Case): | 10072180789263 | |
| Gross Weight: | 27.39 lbs. | |
| Net Weight: | 24.647 lbs. | |
| Each Weight: | 4.38 Oz(s)/serving. | |
| Cube: | 1.689 | |
| Dimensions (LxWxH): | 16.875 x 16.875 x 10.25 | |
| Cases/Pallet: | 48 | |
| Tie: | 6 | |
| High: | 8 | |
| Shelf Life: | 270 days | |
Menu Applications
- Perfect for mainline or a la carte menus
- Serve on BIG DADDY'S(TM) tissue paper for a true pizzeria experience.
- Bake straight from the freezer and simply slice and serve.
Child Nutrition Identification
083589
Cut each 43.81 oz. Whole Grain Cheese Pizza into 10 equal 4.38 oz. portions. Each 4.38 oz. portion (by weight) (when cooked), provides 2.00 oz. equivalent meat alternate, 2.00 oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 05-12.)
Preparation Instructions
| Cooking Method | Temp | Time | Instructions |
|---|---|---|---|
| Convection Oven | 350 °F | 16 - 19 MINUTES | COOK BEFORE SERVING |
| Conveyor Oven | 420 °F | 7-9 MINUTES | COOK BEFORE SERVING |
COOKING INSTRUCTIONS. COOK BEFORE EATING. For best results, cook from frozen state. Allow to cool for 30 seconds before cutting. For optimal quality, bake until internal temperature of crust reaches 185-190°F. IMPINGEMENT OVEN: 420°F; 7-9 min. CONVECTION OVEN: 350°F; low fan; 16 - 19 min. Place pizza on parchment lined baking tray. For even cooking, rotate pans part way through baking time. NOTE: Due to variances in oven regulators, cooking time and temperature may require adjustments. Refrigerate or discard any unused portion.
Ingredients
INGREDIENTS: CRUST: FLOUR BELND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE GRAIN OAT FLOUR), WATER, ISOLATED SOY PROTEIN, YEAST, CORNMEAL, BUTTER FLAVORED OIL WITH GARLIC (LIQUID AND HYDROGENATED SOYBEAN OIL, NATURAL GARLIC FLAVOR, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), SUGAR, WHEAT GLUTEN, SALT, DATEM, MALT (DEXTROSE, WHEAT FLOUR, MALTED BARLEY FLOUR), DEXTROSE, GUAR GUM, SOY LECITHIN, ASCORBIC ACID, ENZYMES (SODIUM CHLORIDE, WHEAT STARCH, ENZYMES, MALTODEXTRIN). TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), CONTAINS 2% OR LESS OF: SEA SALT, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), MALTODEXTRIN, SPICE, MODIFIED FOOD STARCH, PAPRIKA, GARLIC, CITRIC ACID, ONION POWDER, GARLIC POWDER.
Allergens
Contains Milk, Wheat, and Soy.
Hard Bid Specifications
BIG DADDY'S® LS 51% Whole Grain 16" Rolled Edge Cheese Pizza CN must provide 2 oz(s) equivalent meat/meat alternate, 2 servings of bread/bread alternate, and 1/8 cup vegetable. Portion to provide a minimum of 280 calories with no more than 14 fat grams. Must contain a minimum of 3 grams of fiber and less than 660 milligrams sodium. Case pack of 9 per case. CN Label required. Acceptable Brand: BIG DADDY'S® 78926 .