Tony's® Pepperoni Pizza
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Product Code: 78867
Last Update Date: 04/16/2010
Tony's® brand pizza is the #1 pizza served in school foodservice. Tony's is one of the largest selling brands of frozen pizza in retail grocery stores. Extensive product line provides for fresh and appealing menu offerings. Innovative products developed to meet changing tastes and demand.
Master Case Product Name: SFS TNY 6" PEPP 100% MOZZ
| Nutrition Information | ||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Serving Size: | 1 piece (198g/7.00 oz) | |||||||||||||||||||
| Eaches/Case: | 48 | |||||||||||||||||||
| Inner Packs/Case: | 1 | |||||||||||||||||||
| Servings/Case: | 48 | |||||||||||||||||||
| Calories: | 450 | |||||||||||||||||||
| Calories from Fat: | 150 | |||||||||||||||||||
| Total Fat: | 16 g(s) | |||||||||||||||||||
| Saturated Fat: | 5 g(s) | |||||||||||||||||||
| Trans Fat: | 0 g(s) | |||||||||||||||||||
| Cholesterol: | 45 mg(s) | |||||||||||||||||||
| Sodium: | 1100 mg(s) | |||||||||||||||||||
| Total Carbohydrate: | 50 g(s) | |||||||||||||||||||
| Total Dietary Fiber: | 3 g(s) | |||||||||||||||||||
| Sugars: | 8 g(s) | |||||||||||||||||||
| Protein: | 24 g(s) | |||||||||||||||||||
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| * Percent Daily Values are based on 2,000 calorie diet. | ||||||||||||||||||||
| Shipping Info | ||
|---|---|---|
| GTIN (UPC): | 072180788672 | |
| SCC-14: | n/a | |
| Gross Weight: | 23 lbs. | |
| Net Weight: | 21 lbs. | |
| Each Weight: | 7 oz(s). | |
| Cube: | 1.097 | |
| Dimensions (LxWxH): | 13.125 x 13.125 x 11 | |
| Cases/Pallet: | 60 | |
| Tie: | 12 | |
| High: | 5 | |
| Shelf Life: | 180 days | |
Child Nutrition Identification - 61804
This 1 piece (198g/7.00 oz) serving provides 2 oz(s) equivalent meat/meat alternate, 3 1/2 servings of bread/bread alternate, and 1/8 cup vegetable for the Child Nutrition Meal Pattern Requirements.
Preparation Instructions
COOKING GUIDELINES. COOK BEFORE EATING. For best results, cook pizza from frozen state. Place frozen pizzas on bun pans. Preheat oven. CONVECTION OVEN: 375°F, 9-10 minutes. CONVENTIONAL OVEN: 450°F, 14 minutes. NOTE: Due to variances in oven regulators, cooking time and temperature may require adjustments. Refrigerate or discard any unused portion.
Ingredients
CRUST: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, ascorbic acid), water, yeast, salt, soybean oil, sugar, dough conditioner (guar gum, soy flour, monoglycerides, L-cysteine, enzymes [amylase]), calcium propionate added as a preservative; TOPPING: Low moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes); SAUCE: Water, tomato paste (not less than 28% soluble solids), modified food starch, sugar, corn oil, dextrose, salt, spices dehydrated onion, dehydrated Romano cheese (pasteurized cultured cow's milk, salt, enzymes), garlic powder, paprika, citric acid, beet powder; PEPPERONI: Pork and beef, salt, spices, dextrose, lactic acid starter culture, natural smoke flavor, flavoring, oleoresin of paprika, sodium nitrite, BHA, BHT, with citric acid added to help protect flavor. (Contains 5.7% pepperoni).
Allergens
Contains Milk, Wheat, and Soy.
Hard Bid Specifications
Tony's® Pepperoni Pizza must provide 2 oz(s) equivalent meat/meat alternate, 3 1/2 servings of bread/bread alternate, and 1/8 cup vegetable. Portion to provide a minimum of 420 calories with no more than 18 fat grams. Must contain a minimum of 2 grams of fiber and less than 1200 milligrams sodium. Case pack of 48 per case. CN Label required. Acceptable Brand: Tony's® 78867 or approved equal.


