Freschetta® 16" Four Cheese Pizza
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Product Code: 73140
Last Update Date: 07/26/2010
The versatility of Freschetta® pizza gives you more ways to excite and delight your customers. Just the aroma of fresh summer herbs and tomatoes mingling with golden-brown Italian-style bread dough crust and a melting blend of Mozzarella, Cheddar, Provolone and Parmesan cheeses is enough to entice your guests. Serve Freschetta® pizza right from the oven as is, or add your own ingredients, like a sprinkling of herbs, extra meats, vegetables or cheeses.
Master Case Product Name: SFS FRESCHETTA 16" 4CHS
| Nutrition Information | ||||||||||||||||||||
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| Serving Size: | 1/10 pizza (134g) | |||||||||||||||||||
| Eaches/Case: | 9 | |||||||||||||||||||
| Inner Packs/Case: | 1 | |||||||||||||||||||
| Servings/Case: | 90 | |||||||||||||||||||
| Calories: | 340 | |||||||||||||||||||
| Calories from Fat: | 110 | |||||||||||||||||||
| Total Fat: | 12 g(s) | |||||||||||||||||||
| Saturated Fat: | 6 g(s) | |||||||||||||||||||
| Trans Fat: | 0 g(s) | |||||||||||||||||||
| Cholesterol: | 25 mg(s) | |||||||||||||||||||
| Sodium: | 820 mg(s) | |||||||||||||||||||
| Potassium: | 220 mg(s) | |||||||||||||||||||
| Total Carbohydrate: | 44 g(s) | |||||||||||||||||||
| Total Dietary Fiber: | 2 g(s) | |||||||||||||||||||
| Sugars: | 6 g(s) | |||||||||||||||||||
| Protein: | 16 g(s) | |||||||||||||||||||
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| * Percent Daily Values are based on 2,000 calorie diet. | ||||||||||||||||||||
| Shipping Info | ||
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| GTIN (UPC): | 072180731401 | |
| SCC-14: | n/a | |
| Gross Weight: | 29.474 lbs. | |
| Net Weight: | 26.674 lbs. | |
| Each Weight: | 47.41 oz(s). | |
| Cube: | 1.772 | |
| Dimensions (LxWxH): | 16.875 x 16.875 x 10.75 | |
| Cases/Pallet: | 48 | |
| Tie: | 6 | |
| High: | 8 | |
| Shelf Life: | 270 days | |
Preparation Instructions
COOKING GUIDELINES. COOK BEFORE SERVING. Pizza is done when cheese begins to brown and is completely melted in the middle. Cook from frozen. CONVECTION OVEN: Preheat to 350ºF. Cook pizza for 14-15 minutes. CONVEYOR OVEN: Preheat to 420ºF. Cook pizza for 9-10 minutes. DECK OVEN: Preheat to 450°F. Cook pizza for 11-14 minutes. NOTE: Due to variances in oven regulators, cooking time and temperature may require adjustments. Refrigerate or discard any unused portion.
Ingredients
INGREDIENTS: CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CORNMEAL, VEGETABLE SHORTENING (PALM OIL, BUTTER FLAVOR, SOY LECITHIN), SALT, SUGAR, BUTTER FLAVORED OIL WITH GARLIC (LIQUID AND HYDROGENATED SOYBEAN OIL, NATURAL GARLIC FLAVOR, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), DATEM, MALT (DEXTROSE, WHEAT FLOUR, MALTED BARLEY FLOUR), WHEAT GLUTEN, DEXTROSE, GUAR GUM, SOY LECITHIN, ASCORBIC ACID, ENZYMES (ENZYMES, SALT, WHEAT STARCH, DEXTRIN). TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), TOMATOES (WATER, TOMATO PASTE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT, ANNATTO [COLOR]), CONTAINS 2% OR LESS OF: PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), SMOKE-FLAVORED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND SMOKE FLAVORING), SUGAR, SPICE, SALT, GARLIC.
Allergens
Contains Milk, Wheat, and Soy.


