Minh® Sesame Chicken Kit
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Product Code: 69435
Last Update Date: 05/19/2009
Offer one of the most popular Asian entrees on the market today. Sesame Chicken includes our delicious tempura chicken pieces with a traditional Hunan-style spicy brown sauce and crunchy sesame seeds. Ingredients are weighed and pre-packaged for convenience. Everything is fully cooked for food safety.
Master Case Product Name: SFS MINH SESAME CHIC STIR FRY
| Nutrition Information | ||||||||||||||||||||
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| Serving Size: | 8 pieces of chicken with sauce (136 g/4.8 oz) | |||||||||||||||||||
| Eaches/Case: | 2 | |||||||||||||||||||
| Inner Packs/Case: | 2 | |||||||||||||||||||
| Servings/Case: | 66 | |||||||||||||||||||
| Calories: | 300 | |||||||||||||||||||
| Calories from Fat: | 60 | |||||||||||||||||||
| Total Fat: | 7 g(s) | |||||||||||||||||||
| Saturated Fat: | 1.5 g(s) | |||||||||||||||||||
| Trans Fat: | 0 g(s) | |||||||||||||||||||
| Cholesterol: | 35 mg(s) | |||||||||||||||||||
| Sodium: | 790 mg(s) | |||||||||||||||||||
| Total Carbohydrate: | 43 g(s) | |||||||||||||||||||
| Total Dietary Fiber: | 1 g(s) | |||||||||||||||||||
| Sugars: | 26 g(s) | |||||||||||||||||||
| Protein: | 14 g(s) | |||||||||||||||||||
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| * Percent Daily Values are based on 2,000 calorie diet. | ||||||||||||||||||||
| Shipping Info | ||
|---|---|---|
| GTIN (UPC): | 072180694355 | |
| SCC-14: | n/a | |
| Gross Weight: | 21.5 lbs. | |
| Net Weight: | 20 lbs. | |
| Each Weight: | 6 Oz(s)/serving. | |
| Cube: | 0.879 | |
| Dimensions (LxWxH): | 14.625 x 11.375 x 9.125 | |
| Cases/Pallet: | 60 | |
| Tie: | 10 | |
| High: | 6 | |
| Shelf Life: | 300 days | |
Preparation Instructions
COOKING INSTRUCTIONS: Cooking time may vary due to equipment variances. STOVE TOP (PREFERRED METHOD): Fry meat in 350°F oil for 2 - 3 minutes if thawed; 3.5 - 4 minutes if frozen. Thaw sauce in refrigerator. Open bag. Place sauce in medium pan. Cook over a high heat for 10 - 11 minutes, stirring constantly. Mix cooked meat and sauce and serve. CONVECTION OVEN AT 350°F (ALTERNATIVE METHOD): Thaw meat in refrigerator. Place meat in baking tray. Bake for 15 - 17 minutes. Thaw sauce in refrigerator. Open bag. Place sauce in baking pan. Loosely cover pan with foil. Bake for 15 minutes. Remove foil, stir and bake for additional 5 - 10 minutes. Mix cooked meat and sauce and serve.
Ingredients
BATTERED AND FRIED DARK MEAT CHICKEN: chicken thigh meat, water, corn starch, enriched bleached flour [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], chicken stock [water, chicken, seasoning {salt, sodium tripolyphosphate, modified food starch, carrageenan, sugar, dextrose, spice extractives}], modified food starch, soy protein concentrate, salt, rice flour, corn flour, spices, soybean oil, and caramel color; SAUCE: water, sugar, soy sauce [water, wheat, soybeans, salt, lactic acid, and less than 0.10% sodium benzoate as a preservative], brown sugar, honey, contains 2% or less of modified food starch, toasted sesame seed oil, cooking sauterne wine, vinegar [vinegar, water], sesame seeds, garlic powder, flavor [autolyzed yeast extract, salt, dextrose, natural flavor], spice, sea salt, flavor [canola oil, soybean oil, chicken fat, flavor, cottonseed oil], xanthan gum, sodium benzoate, powdered cellulose, sucralose, citric acid.
Allergens
Contains Wheat, Soy, and Seed.



