Tony's® Fiestada® Beef Pizza
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Product Code: 62050
Last Update Date: 08/31/2010
Master Case Product Name: SFS TONY'S BEEF FIESTADA
| Nutrition Information | ||||||||||||||||||||
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| Serving Size: | 1 pizza (150g) | |||||||||||||||||||
| Eaches/Case: | 96 | |||||||||||||||||||
| Inner Packs/Case: | 16 | |||||||||||||||||||
| Servings/Case: | 96 | |||||||||||||||||||
| Calories: | 400 | |||||||||||||||||||
| Calories from Fat: | 120 | |||||||||||||||||||
| Total Fat: | 13 g(s) | |||||||||||||||||||
| Saturated Fat: | 6 g(s) | |||||||||||||||||||
| Trans Fat: | 0 g(s) | |||||||||||||||||||
| Cholesterol: | 30 mg(s) | |||||||||||||||||||
| Sodium: | 810 mg(s) | |||||||||||||||||||
| Potassium: | 260 mg(s) | |||||||||||||||||||
| Total Carbohydrate: | 54 g(s) | |||||||||||||||||||
| Total Dietary Fiber: | 3 g(s) | |||||||||||||||||||
| Sugars: | 11 g(s) | |||||||||||||||||||
| Protein: | 19 g(s) | |||||||||||||||||||
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| * Percent Daily Values are based on 2,000 calorie diet. | ||||||||||||||||||||
| Shipping Info | ||
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| GTIN (UPC): | 072180620507 | |
| SCC-14: | n/a | |
| Gross Weight: | 34.2 lbs. | |
| Net Weight: | 31.8 lbs. | |
| Each Weight: | 5.3 oz(s). | |
| Cube: | 1.891 | |
| Dimensions (LxWxH): | 17.625 x 13.125 x 14.125 | |
| Cases/Pallet: | 48 | |
| Tie: | 8 | |
| High: | 6 | |
| Shelf Life: | 300 days | |
Child Nutrition Identification - 078010
This 1 pizza (150g) serving provides 2 oz(s) equivalent meat/meat alternate, 2 1/2 servings of bread/bread alternate, and 1/8 cup vegetable for the Child Nutrition Meal Pattern Requirements.
Preparation Instructions
COOKING INSTRUCTIONS. COOK BEFORE SERVING. Place 16 frozen pizzas in 18" x 26" x 1/2" bun pans. CONVECTION OVEN: 350°F for 11 to 16 minutes. CONVENTIONAL OVEN: 425°F for 15-20 minutes. NOTE: Due to variances in oven regulators, cooking time and temperature may require adjustments. Refrigerate or discard any unused portion.
Ingredients
INGREDIENTS: CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORNMEAL, YEAST, WHEY PROTEIN CONCENTRATE, TOASTED CORN GRIT, ISOLATED SOY PROTEIN, SUGAR, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), SALT, VEGETABLE SHORTENING (PALM OIL, BUTTER FLAVOR, SOY LECITHIN), DOUGH CONDITIONER (WHEY, AMMONIUM SULFATE, L-CYSTEINE). TOPPINGS: COOKED BEEF PATTY CRUMBLES (GROUND BEEF [NO MORE THAN 30% FAT], WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SALT, SPICES (INCLUDING PAPRIKA), GRANULATED ONION, SOY PROTEIN CONCENTRATE, DEXTROSE, GARLIC POWDER, SODIUM TRIPOLYPHOSPHATE, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT, ANNATTO [COLOR]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE SUBSTITUTE (WATER, VEGETABLE OIL [CORN AND/OR SOY OIL], CHEESE SOLIDS, MODIFIED FOOD STARCH, RENNET CASEIN, SWEET WHEY, NONFAT DRY MILK, SODIUM ALUMINUM PHOSPHATE, SALT, CARRAGEENAN, MAGNESIUM OXIDE, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], CYANOCOBALAMIN). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), SALT, SUGAR, CHILI SEASONING (SPICES, DEHYDRATED GARLIC), MALTODEXTRIN, MODIFIED FOOD STARCH, SPICE, GARLIC POWDER, PAPRIKA, FUMARIC ACID, BEET POWDER.
Allergens
Contains Milk, Wheat, and Soy.
Hard Bid Specifications
Tony's® Fiestada® Beef Pizza must provide 2 oz(s) equivalent meat/meat alternate, 2 1/2 servings of bread/bread alternate, and 1/8 cup vegetable. Portion to provide a minimum of 370 calories with no more than 15 fat grams. Must contain a minimum of 2 grams of fiber and less than 910 milligrams sodium. Case pack of 96 per case. CN Label required. Acceptable Brand: Tony's® 62050 or approved equal.


